- Value Chains for Enhanced Nutrition, improved processing, storage and preservation while expanding market access
- Increasing access to micronutrient rich foods through the production and promotion of local indigenous foods
- Diversification of household food production and consumption through food-based approaches
- Building resilience and social protection nets through food and nutrition systems for vulnerable groups
- Nutrition Research and Information systems and Surveillance
- Improving the capacity to address Food and Nutrition Security Problems – Institutional capacities and human resources development for sustainable nutrition sensitive programming.
- Nutrition Education, Social Marketing, Behavioral Change Communication and Advocacy
- Nutrition Monitoring and Evaluation
Priority Areas
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